We took great care in selecting the best wines that reflect our true passion for Italian cuisine. Whether you are a wine-lover amateur or a professional looking for your next Grand Cru, we got you covered with our selection of red, white, rosé and sparkling. We also offer a small selection of wine by the glass and by carafe.
Sparkling Wines
Lambrusco Nua Red
Italy
Lively red color, fresh and fruity nose with cherry notes, attractive and persistent. The palate is rounded and harmonious. Enjoy this characteristic sparkling red from Emilia with many kinds of dishes. It goes particularly well with cold cuts, cheeses and grilled vegetables.
Nua Prosecco
Italy
This pale yellow sparkling wine is elegant and crisp, with a fruity bouquet of citrus and tropical fruits. The palate is mellow and textured, and shows an amazing harmony between all aspects of the wine. A typical Italian aperitif, good also with seafood starters and shellfish.
House Wines
Lima Valley Classic Red – Cabernet Sauvignon
Chile
A fruit wine blended with Cabernet Sauvignon and blackberry with great depth of color with perfumes of blackcurrant and a hint of tobacco leaf, which gives way to a soft, ripe rounded fruit character with soft tannins and a fruit, juicy finish.
Lima Valley Classic White – Chardonnay
Chile
A fruit wine blended with Chardonnay and apple with super depth and concentration. There are flavors of burnt buttered toast, cream and bright citrus notes all intermingled in this juicy and complex wine.
Red Wine 0.25cl.
Red Wine 0.5cl.
Red Wine by the Glass
White Wine 0.25cl.
White Wine 0.5cl.
White Wine by the Glass
White Wines
Clearwater Cove – Sauvignon Blanc
New Zealand
The nose is lifted and fresh with notes of passion fruit and grapefruit. The palate is full and fruity with the underlying flinty minerality typical of the Seaview Vineyard with a long, dry and crisp finish. Beautiful with barbequed seafood, fish and also mezze plates.
iLauri – Pinot Grigio
Italy
The nose offers lovely floral notes and pure fruits, then delivers fresh stone fruit and apple flavors on the palate. The mouth-watering acidity and refreshing finish makes it great with rich seafood dishes and pasta sauces.
La Guardiense – Falanghina del Sannio
Italy
Characteristic fruity bouquet of good intensity. Acidity and spiciness increase progressively giving a balanced, pleasant and refreshing taste. This versatile wine matches with light appetizers, seafood, carpaccio, light cheeses and more.
Talamonti – Trabocchetto Pecorino IGT
Italy
A brilliant pale straw color, a wonderful bouquet of white pulp fruit. Explosive flavors of ripe pear, green apple, broom flowers and jasmine accompanied by a gentle and refreshing acidity. Superb with gently grilled fish, vegetable tempura and oysters.
Two Eights – Sauvignon Blanc Semillon
Australia
The nose of this wine gives tropical fruits, guava, lemon and spice, whilst the palate is fresh and vibrant with good middle palate weight and structure. We get gooseberries and lemon from the Sauvignon Blanc and cut grass from the Semillon.
Rosé Wines
Antinori – Cipresseto Rose IGT
Italy
The wine has a rosy color with tinges of cherry. The aroma is intensely fruity with flavors of red berries. On the palate, the wine is smooth, round and fresh, and leaves a lingering taste of fruit in the mouth. Perfect with salads, white meat and rich fish such as salmon.
Red Wines
Cantina di Negrar – Amarone della Valpolicella DOCG
Italy
Ruby red, dense and compact. Mature aromas of figs, prunes, tobacco and sour cherry. Great intensity and persistence. The palate is full and smooth, with flavors of plum, date and hints of spice and coffee, completed by a counterpoint of velvety tannins. Matches with grilled, braised and game meat and aged cheese.
Cantina di Negrar – Valpolicella Classico
Italy
This full bodied wine presents an intense ruby red color, complex aromas of red fruits, with vinous and spicy notes. The palate is harmonic, velvet smooth with well-balanced tannins and acidity. Matches well with all red meats, boiled or grilled. Ideal with braised meat or even pasta with black truffles.
Carpineto – Dogaiolo IGT
Italy
Deep garnet color with violet reflections. Fruity and intense bouquet, with hints of cherry, coffee, vanilla and spice. Full, soft on the palate, complex, well developed, dry. Can be paired with first courses and white meats, matches with roasts, grilled meat, cold cuts and Tuscan regional specialities.
iLauri – Montepulciano d’Abruzzo
Italy
Slightly smokey, it provides easy drinking cherry and red raspberry flavors in an accessible and earthy drink. Supple structure, great character and offering great value. A soft wine, with soft acifity and tannins to match almost any food.
Tenuta Cantagallo – Chianti Montalbano
Italy
Vinified and matured in steel tins with controlled temperature. Thanks to its structure, right acidity and the pleasant fruity taste, it can be used for appetizers, first courses with veggies and meat and with medium aged cheeses.
Tenuta di Sesta – Brunello di Montalcino
Italy
Ruby red color towards garnet with ageing. An intense, broad bouquet, elegant, rich in scents of mellow red fruits, spicy in notes of liquorice and tobacco. The palate is dry, soft with velvet tannins, balanced, very intense, persistent and elegant. Great with red meats, game, rich first courses and aged cheeses.
Two Eights – Cabernet Sauvignon
Australia
Medium dark red color scented with spicy toasty vanilla and herbaceous berry fruits. It unfolds with nice oak complexity on the palate and crunchy tannin on the finish.
Two Eights – Shiraz
Australia
Dense red color with complex aromas of vanilla and dark berries. The palate is rich with lashings of primary berry fruits with an attractive hint of oak. It has clean crisp finish and alluring tannin.
Vigneti del Salento – Primitivo Merlot
Italy
Very intense ruby red color, rich aroma of ripe red fruit, cherries, berries, with notes of cinnamon. Full-bodied, rich velvety tannins, persistent and pleasant aftertaste. Best served with pasta dishes, red meat and game, great with Italian cheeses.
Reservations
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