Red Wines

Italy Ruby red, dense and compact. Mature aromas of figs, prunes, tobacco and sour cherry. Great intensity and persistence. The palate is full and smooth, with flavors of plum, date and hints of spice and coffee, completed by a counterpoint of velvety tannins. Matches with grilled, braised and game meat and aged cheese.

Italy This full bodied wine presents an intense ruby red color, complex aromas of red fruits, with vinous and spicy notes. The palate is harmonic, velvet smooth with well-balanced tannins and acidity. Matches well with all red meats, boiled or grilled. Ideal with braised meat or even pasta with black truffles.

Italy Deep garnet color with violet reflections. Fruity and intense bouquet, with hints of cherry, coffee, vanilla and spice. Full, soft on the palate, complex, well developed, dry. Can be paired with first courses and white meats, matches with roasts, grilled meat, cold cuts and Tuscan regional specialities.

Italy Very intense ruby red color, rich aroma of ripe red fruit, cherries, berries, with notes of cinnamon. Full-bodied, rich velvety tannins, persistent and pleasant aftertaste. Best served with pasta dishes, red meat and game, great with Italian cheeses.

Italy Slightly smokey, it provides easy drinking cherry and red raspberry flavors in an accessible and earthy drink. Supple structure, great character and offering great value. A soft wine, with soft acifity and tannins to match almost any food.