Main Courses - Seafood

Deep-Fried Selection of Seafood, served Italian Style.

Fresh Market Fish topped with Thai Spicy Dressing served with Salad.

Lemon Fish Fillet (White Snapper) with Roasted Potatoes and Spinach.

Lemon Fish Fillet (Dory) with Roasted Potatoes & Spinach.

Grilled Tiger Prawns topped with Olive Oil, Garlic and Parsley with Lime Juice.

Grilled White Snapper served with Mashed Potatoes, Asparagus, topped with Olive Oil and Parsley.

Grilled Salmon Steak served with Pan-Fried Potatoes and Homemade Orange Sauce.