Main Courses - Seafood

Lemon Fish Fillet (White Snapper) with Roasted Potatoes and Cherry Tomatoes.

Lemon Fish Fillet (Dory) with Roasted Potatoes & Cherry Tomatoes.

With Tagliatelle, served in a White Wine Sauce.

Grilled White Snapper served with Mashed Potatoes, Asparagus, topped with Olive Oil and Parsley.

Grilled Salmon Steak served with Pan-Fried Potatoes and Homemade Orange Sauce.