A Selection of Premium Italian Cold Cuts such as Parma Ham, Salami with Olives, Melon and Cheese.
Enjoy the freshest seafood from the Andaman Sea, topped with home-made Mediterranean sauce potatoes and parsley.
Deep-Fried Whitebait Fish.
Pan-Fried Clams, sautéed with Garlic, Olive Oil and Dried Chilies.
Oven Baked Crab Meat with Cheddar Cheese.
Pan-Fried Mushrooms served in a White Wine, Garlic and Parsley Sauce.
Oven Baked Cheese Spinach topped with Crispy Bacon
Thinly Sliced Fresh Tuna topped with Rocket Salad, Parmesan Shavings and Olive Oil, a must at Da Sandro’s
Tomato and Mozzarella Salad topped with Basil and Fresh Oregano.