A Selection of Premium Italian Cold Cuts such as Parma Ham, Salami with Olives, Melon and Cheese.

Oven Baked Cheese Spinach topped with Crispy Bacon

Oven Baked Crab Meat with Cheddar Cheese.

Thinly Sliced Beef topped with Rocket Salad, Parmesan Shavings and Olive Oil, a must at Da Sandro’s

Calamari Salad

Deep-Fried Calamari.

Pan-Fried Clams, sautéed with Garlic, Olive Oil and Dried Chilies.

Pan-Fried Mushrooms served in a White Wine, Garlic and Parsley Sauce.

Tomato and Mozzarella Salad topped with Basil and Fresh Oregano.

Thinly Sliced Fresh Tuna topped with Rocket Salad, Parmesan Shavings and Olive Oil, a must at Da Sandro’s

Nonna’s style slow-cooked vegetable soup consisting of onions,carrots,sage, potatoes and pumkin.

Slow-cooked onions in broth soup with cheese topping.

An Italian Riviera’s specialty, Shrimps, clams, fish and squid slowly cooked with white wine untill the soup simmers.

Green Salad and Tomatoes topped with refreshing sour Anchovy Salad Dressing topped with delicious Chick Peas!

Green Salad and Tomatoes topped with refreshing sour Anchovy  Salad Dressing

Our Famous Home-Made Caesar Salad Dressing with Green Salad, Bacon and Parmesan Cheese

Chief Salad with Bacon, Cheese and Croutons.

Mixed Salad

Rocket Salad with Prawns and Italian Parmesan Cheese, a must try!

Tomato Chopped with Garlic and Basil.

Tuna Salad served with Eggs.

Garlic, Dried Chillies, Olive Oil and Asparagus.

Garlic, Olive Oil and Sun-Dried Chilies.

With Italian bacon, Tomato sauce, and chili

Traditional Sauce made of Olives, Sun-Dried Tomatoes and Chillies.

Black Tagliatelle with Crab Meat in Tomato Sauce.

Black Tagliatelle in Tomato Sauce served with your choice of Squids or Seafood.

Our Traditional Italian Bolognese Recipe.

Served with Broccoli, Prawns, Sun-Dried Chillies and Olive Oil.

The best flavors from both world, a must try!

Homemade Gnocchi served with your choice of Pesto, Napolitana, Bolognese or Bacon and Cream Sauce.

Homemade Gnocchi with Italian Blue Cheese.

Homemade Gnocchi with Lamb Bolognese

Homemade Gnocchi served with Seafood.

Served in a cream sauce

Homemade Pesto Sauce, with Basil, Garlic, Nuts and Cheese.

Tomato Sauce

Served in Cream Sauce with Homemade Pork Sausage.

Served with Clams, Squid and Prawns.

Served with Clams, Squid and Prawns in a tomato sauce.

Smoked Salmon Cream Sauce

Served with Thai Salty Fish

Traditional Recipe with Eggs and Bacon (no Cream).

Beef Stew in Red Wine served with Mashed Potatoes.

Imported Tenderloin Steak served with Roasted Potatoes.

Chicken Lemon Escalopes served with Mashed Potatoes.

Venetian Style Chicken Liver served with Mashed Potatoes

Chicken Escalope topped with Tomato Sauce and Garlic, served with Mashed Potatoes

Chicken Steak served with Roasted Potatoes and Mushroom Sauce.

Italian Sausage with French Fries.

Grilled New Zealand Lamb Chops served with Roasted Potatoes and Salad.

Lamb Shank in Red Wine served with White Wine Risotto and Mushrooms

Lamb Stew in Red Wine served with Tagliatelle.

Traditional Lasagna Recipe from Italy

Roasted Mix of Pork, Chicken and Beef served with Roasted Potatoes.

Grilled Pork Chops served with Roasted Potatoes and Mushroom Sauce.

Pork Lemon Escalopes served with Mashed Potatoes.

Pork Escalope topped with Tomato Sauce and Garlic, served with Mashed Potatoes

Grilled Pork Steak served with Roasted Potatoes and Mushroom Sauce.

Grilled New Zealand Rib-Eye served with French Fries and Salad.

White Wine Risotto with Asparagus and Mushrooms.

Risotto with Mushroom

Traditional Italian Risotto with seafood.

Roasted Chicken in White Wine served with Roasted Potatoes.

Roasted Pork in White Wine served with Roasted Potatoes.

New Zealand Sirloin Steak served with Roasted Potatoes.

Lemon Fish Fillet (Dory) with Roasted Potatoes & Cherry Tomatoes.

Lemon Fish Fillet (White Snapper) with Roasted Potatoes and Cherry Tomatoes.

With Tagliatelle, served in a White Wine Sauce.

Grilled Salmon Steak served with Pan-Fried Potatoes and Homemade Orange Sauce.

Grilled White Snapper served with Mashed Potatoes, Asparagus, topped with Olive Oil and Parsley.