A Selection of Premium Italian Cold Cuts such as Parma Ham, Salami with Olives, Melon and Cheese.

Oven Baked Cheese Spinach topped with Crispy Bacon

Oven Baked Crab Meat with Cheddar Cheese.

Deep-Fried Whitebait Fish.

Pan-Fried Clams, sautéed with Garlic, Olive Oil and Dried Chilies.

Pan-Fried Mushrooms served in a White Wine, Garlic and Parsley Sauce.

Tomato and Mozzarella Salad topped with Basil and Fresh Oregano.

Enjoy the freshest seafood from the Andaman Sea, topped with home-made Mediterranean sauce potatoes and parsley.

Thinly Sliced Fresh Tuna topped with Rocket Salad, Parmesan Shavings and Olive Oil, a must at Da Sandro’s

Our special lobster thick cream soup with a little simmer of brandy, a guaranteed delicacy for shellfish lovers.

Nonna’s style slow-cooked vegetable soup consisting of onions,carrots,sage, potatoes and pumkin.

Slow-cooked onions in broth soup with cheese topping.

An Italian Riviera’s specialty, Shrimps, clams, fish and squid slowly cooked with white wine untill the soup simmers.

Green Salad and Tomatoes topped with refreshing sour Anchovy Salad Dressing topped with delicious Chick Peas!

Green Salad and Tomatoes topped with refreshing sour Anchovy  Salad Dressing

Our Famous Home-Made Caesar Salad Dressing with Green Salad, Bacon and Parmesan Cheese

Chief Salad with Bacon, Cheese and Croutons.

Mixed Salad

Rocket Salad with Prawns and Italian Parmesan Cheese, a must try!

Tomato Chopped with Garlic and Basil.

Tuna Salad served with Eggs.

Garlic, Dried Chillies, Olive Oil and Asparagus.

Garlic, Olive Oil and Sun-Dried Chilies.

Traditional Sauce made of Olives, Sun-Dried Tomatoes and Chillies.

Black Tagliatelle with Crab Meat in Tomato Sauce.

Black Tagliatelle with Tomatoes and White Wine served with your choice of Squids or Seafood.

Our Traditional Italian Bolognese Recipe.

Served with Broccoli, Prawns, Sun-Dried Chillies and Olive Oil.

The less Traditional Recipe, with Bacon and Cream Sauce.

Clams & White Wine

Homemade Gnocchi served with your choice of Pesto, Napolitana, Bolognese or Bacon and Cream Sauce.

Homemade Gnocchi with Italian Blue Cheese.

Homemade Gnocchi with Lamb Bolognese

Homemade Gnocchi with Porcini Mushrooms

Homemade Gnocchi served with Seafood.

Mushrooms & Crab Meat

The classic Tomato Sauce, no Meat involved.

Homemade Pesto Sauce, with Basil, Garlic, Nuts and Cheese.

Served in Cream Sauce with Homemade Pork Sausage.

Served with Clams, Squid and Prawns.

Smoked Salmon Cream Sauce

Served with Thai Salty Fish

Served with Tiger Prawns

Traditional Recipe with Eggs and Bacon (no Cream).

Beef Stew in Red Wine served with Mashed Potatoes.

Chicken Steak topped with Mushrooms served with Pepper Gravy and Roasted Potatoes.

Venetian Style Cow Liver served with Mashed Potatoes

Italian Sausage with French Fries.

Grilled New Zealand Lamb Chops served with Roasted Potatoes and Salad.

Lamb Shank in Red Wine served with White Wine Risotto and Mushrooms

Lamb Stew in Red Wine served with Tagliatelle.

Traditional Lasagna Recipe from Italy

Meatballs served with Fresh Tagliatelle Pasta.

Roasted Mix of Pork, Chicken and Beef served with Roasted Potatoes.

Grilled Pork Chops served with Salad.

Pork Lemon Escalopes served with Mashed Potatoes.

Pork Escalope topped with Tomato Sauce and Garlic, served with Mashed Potatoes

Grilled New Zealand Rib-Eye served with French Fries and Salad.

White Wine Risotto with Asparagus and Mushrooms.

Risotto Chicken Liver

Risotto Saffron

Roasted Lamb with White Wine served with Roasted Potatoes.

Roasted Pork in White Wine served with Roasted Potatoes.

New Zealand Sirloin Steak served with French Fries.

Fresh Market Fish topped with Thai Spicy Dressing served with Salad.

Deep-Fried Selection of Seafood, served Italian Style.

Grilled Tiger Prawns topped with Olive Oil, Garlic and Parsley with Lime Juice.

Lemon Fish Fillet (Dory) with Roasted Potatoes & Spinach.

Lemon Fish Fillet (White Snapper) with Roasted Potatoes and Spinach.

Grilled Salmon Steak served with Pan-Fried Potatoes and Homemade Orange Sauce.

Grilled White Snapper served with Mashed Potatoes, Asparagus, topped with Olive Oil and Parsley.